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  • Home
  • About
    • New Earth Teaching
    • Contact Us
  • Workshops
    • Healing the Gut – Intro to broth and fermentation
    • Food for Wellness Reset
    • Fermenting Vegetables
    • Private / Custom / Corporate
  • Calendar
  • Services
    • Health and Nutrition Coaching Services
    • PSYCH-K ® session
    • Medical Practicioners
    • Speaker
    • Events
  • Shop
    • Blue Light Blockers
    • Books and DVDs
    • Changing Habits
    • Fermenting
    • Second Hand Books
    • Sports Memorabilia
    • Sale Items
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Greens peppermint chocolate slice recipe low carb raw
6 Nov 2018

Greens peppermint chocolate fat bomb freezer slice

by admin-emu | posted in: Entertaining, Recipes, Thermomix | 0

Create your own four leaf clover luck when you have a low carb fat bomb freezer slice on hand. Fuel your brain and hormones with the healthy fats and gain an immune and energy boost with the hidden greens blend. … Read More

Chocolate, Dairy-free, Easy, Gluten-free, Grain-free, Greens, Healthy, Keto, LCHF, low carb, paleo, Peppermint, Recipe, Thermomix, treats

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Disclaimer: Please remember your health is in your own hands. This website does not warrant as medical advice; content is for informational purposes only and expresses the views and opinions of the author. Build a relationship with your holistic doctor or medical professional to find out what works best for you.

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Testimonials

Thank you Mel and Rod for a very entertaining and informative afternoon. It is my hope that changing my and my young family lives by…

Robert

“Thanks Mel, it was a great afternoon. Loved the practical tips and the ability to taste everything. Will make some kombucha and coconut yoghurt…

Kathleen

“Thank you so much Mel for the workshop. I feel confident now to get stuck into healing and making good probiotic foods! I will…

Michelle

“Thank you so much for yesterday – loved, loved, loved the course and appreciated your time, effort and passion for change.  The information has…

Denise

“The demos made it all really easy. I’m more likely to be adventurous having seen things be made”.

“Recommend the Fermenting workshop with Melinda. Informative and hands on participation. Plus you get to see first hand and understand the stages of fermenting,…

Anne Walsh

“WOW was awesome great value for money, very informative, easy well explained introduction to fermentation loved it & def recommend it”(Healing the Gut workshop…

Jill

“Thanks for organizing Melinda. I’ll definitely be giving the pizza base and bread, a go.”

Marty

“I was staring down a gastric bypass. Feeling helpless about my future Alzheimer’s/Dementia risk, obese, tired and hopeless. Now I feel healthier, happier and I’ve…

Jo

I highly recommend attending one of these workshops. It was informative, hands on and run with a personal touch. I have been interested in learning more…

Toni Bracher

“My daughter attended …and we were both impressed with how welcome Melinda made us feel. My daughter had quite a few blocked emotions and…

Suzanne Cameron

“I loved Mel’s holistic way of teaching the “why” and looking at my reason and motivation for change. Attending this course has been a real…

Caroline Lee Ming

“Well thought out and well informed.  Experience counts for everything and this course shows great helpful and practical experience. Presented with down…

Graydon

“Perfect, exactly what I needed to see this stuff done in real life. Now I’ll be more successful with my fermented food and broth!…

Jules Starlord

Just completed a 3 hour Healing the Gut workshop and what can I say but wow!!! This really lived up to all…

Renae

“Very informative very easy to follow. Mel and husband have a lot of knowledge of how to heal your gut and they practise what…

Di Duck

“Very helpful course. Clarified some details I needed answers to. Great for ‘hands on’ experience.” (Healing the gut workshop participant)

Catherine

“I really wanted to increase my learning around health and wellness. I am on a big journey and this course was to support this. All…

Claire

“Mel, I am ever grateful for the journey you are on because you have so much teaching to offer others and these…

Sally

“I enjoyed learning. I enjoyed the food. It gave me the confidence that they taste good and so am more likely to…

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