Greens peppermint chocolate fat bomb freezer slice

Create your own four leaf clover luck when you have a low carb fat bomb freezer slice on hand. Fuel your brain and hormones with the healthy fats and gain an immune and energy boost with the hidden greens blend.

Chocolate and Peppermint has always been a favourite combination of dessert flavours for me. Be aware if you are using essential oils to flavour this slice to use a quality pure one and don't add too much. Remember essential oils are a potent concentration of nature. Start with 3 drops for the whole slice, then adjust with your next batch. Less is more with essential oils. Twenty8 Peppermint oil is organic which means that you know the plants have been grown without gut micro disturbing pesticides.

Low Carb, Gluten-Free, Dairy-Free, Refined Sugar-Free

Ingredients:

• 1 cup macadamia nuts
• 1 cup desiccated coconut (best to look for preservative free)
• 1/4 cup coconut oil
• pinch seaweed salt
• 1 Tablespoon of maple syrup or raw honey
• 1/2 Tablespoon Supreme Greens Blend
• 3 drops of pure peppermint essential oil

Method: 

Step 1:  Line a tray with baking paper.

Step 2:  Process all ingredients well in a food processor or thermomix (Thermomix method: speed 5, 30 seconds)

Step 3:  Pour mixture into tray and press down with fingers to create an even base. TIP: put a piece of baking paper on top, it is then easier to spread it out evenly. Then remove the top paper. Set in freezer for at least an hour.

Step 4:  Remove from freezer and use a cookie cutter to create fun shapes if desired.

Step 5:  Melt some quality dark chocolate (like these 70% organic cacao chips)  and drizzle over the slice. Or make your own using the recipe below.

Chocolate Top Ingredients using Changing Habits Cacao Melts:

• 75g pure cacao melts
• 25g coconut oil
• 1 Table maple syrup

Chocolate Top Method - Thermomix version: 

Step 1:  Mill cacao melts on speed 9, 10 seconds
Step 2:  Add coconut oil and syrup. Melt everything together 37 degrees, speed 3, 15 minutes

Chocolate Top Method - Stovetop version: 

Step 1: Boil water in the saucepan. Place double boiler or stainless steel bowl over the top. (make sure the water does not come right up to the bowl)

Step 2: Add all ingredients together and stir over low heat for 10 minutes or until everything is melted together.