Fermenting Bread Workshop
Diversity Dough – Introduction, Tips and Variations
💜 Want to make your own zero sugar, no-grain bread and pizza bases?
💜 Interested in increasing fibre diversity and resistant starches for a healthier gut?
💜 Already love Kultured Wellness yoghurt/kefir and want to learn in person about their new Diversity Dough starter?
Join Melinda in the kitchen to discover the benefits and versatility of the new diversity dough starter by Kultured Wellness.
Learn how to make zero sugar ‘breads’, pizza bases, crackers packed full of a diverse range of prebiotic resistant starches to help feed and nourish a healthy gut.
We have been experimenting for a couple of months and learning direct with Kultured Wellness. Get all our tips, favourite ways to eat it; what are family winners and more.
Includes:
- Demonstrations and taste tests of course!
- Take home handouts and recipes
- Morning out with like-minded people
- Access to Melinda for followup questions when you are making your own at home.
“Diversity Dough is Gluten and Grain Free, Vegan, Low carb, Nut Free, Soy free, Yeast free, Casein Free, no artificial colours or flavours, FOS or no genetically modified or engineered ingredients, Egg Free, Paleo, Diary Free, Fructose Free, FODMAP friendly, Kultured Wellness Program approved.”
Kultured Wellness starters will be available to purchase at the workshop.
TO BOOK: Select the NUMBER of tickets you want and then click ‘Add to cart’.
If you have any questions about the day or issues with booking your ticket, don’t hesitate to contact us, we are here to help.
** CONTACT US TO BE NOTIFIED OF FUTURE DATES **
Are tickets transferable?
Yes, tickets are transferable but not refundable. If you can no longer make it you may transfer or sell your ticket to another person, just please let us know the new contact name.
In the case of us not reaching minimum numbers for this workshop – we will refund tickets.