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  • Home
  • About
    • New Earth Teaching
    • Contact Us
  • Workshops
    • Healing the Gut – Intro to broth and fermentation
    • Food for Wellness Reset
    • Fermenting Vegetables
    • Private / Custom / Corporate
  • Calendar
  • Services
    • Health and Nutrition Coaching Services
    • PSYCH-K ® session
    • Medical Practicioners
    • Speaker
    • Events
  • Shop
    • Blue Light Blockers
    • Books and DVDs
    • Changing Habits
    • Fermenting
    • Second Hand Books
    • Sports Memorabilia
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  • Blog
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Pumpkin loaf gluten-free
22 Jun 2016

No-wheat Pumpkin Spice Loaf

by admin-emu | posted in: Baking, Recipes, Thermomix | 0

This pumpkin spice loaf is so delicious and easy to make, nourishing and easier to digest for those with sensitivity to grains. Macadamia oil is great for omega 3’s and overall a good fat to include in your daily intake. … Read More

Gluten-free, Grain-free, paleo, pumpkin, wheat-free

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Disclaimer: Please remember your health is in your own hands. This website does not warrant as medical advice; content is for informational purposes only and expresses the views and opinions of the author. Build a relationship with your holistic doctor or medical professional to find out what works best for you.

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Testimonials

“Thank you so much Mel for the workshop. I feel confident now to get stuck into healing and making good probiotic foods! I will…

Michelle

“Learnt so much – it was fabulous! I’ve been wanting to learn all this for a long time. I have learned how to incorporate…

Teresa

“I am going fantastic!!! I am sticking to everything I learnt and I am feeling amazing 🙂 I’ve cooked most of the…

Megan

“I attended knowing I needed to go gluten-free but not knowing how. Definitely gained some practical strategies to help overcome obstacles. Very inspired to…

Lyn

“My reason for doing the Food for Wellness Reset was because my daughter has IBS and I have anxiety, depression and lethargy. Melinda is…

Mary Attard

“Thanks Mel I really enjoyed the workshop both what I learnt and the interaction and tips between the others. You do such…

Susan

“I’m a much happier mum” “I was in a rut. Physically, mentally, and emotionally. Melinda listened, did not pass judgment, did not force…

Rona

“Thank you so much for yesterday – loved, loved, loved the course and appreciated your time, effort and passion for change.  The information has…

Denise

Thank you for such an inspiring afternoon, Mel. The format was great and I loved the opportunity to speak with others about their experiences….

Elizabeth

“Just wanted you to know how much I enjoyed your workshop.  I loved that it was hands on and that we had the opportunity…

Caroline

“A very informative workshop. Loved how hands on it was, with taste tests and extra little hints. Totally took away the fear of fermenting…

Cathy Owen

“I wanted to attend the Food for Wellness Group Reset to help reset my gut health, increase energy levels and decrease inflammation throughout my body. I…

Teresa

“Hey Melinda, my wife and I attended your Food for Wellness Reset course back in November. Hope all’s well and you’re getting plenty of…

Chris

“I thoroughly enjoyed the 3 hour workshop on Saturday ‘Healing the Gut’. It was informative, hands on and great fun, and Melinda is totally…

Louise Nakkan

“After doing this course I’m now more confident in the kitchen, knowledgable about what our body needs and motivated because this approach is natural…

Cara

“Really enjoyed your Food for wellness reset! I consider myself pretty well informed about health in general but I learned so many things that…

Aine Clinton

“Thank you for the day. I realised I have already made quite a few changes already, but you have motivated me to make more…

Danielle

“Thank you for what you do in our community. It’s wonderful that you are reaching people who need the knowledge. I feel…

Learne

“Fantastic workshop! The information provided was informative and easy to relate to. I also really appreciated the “go at your own pace” approach –…

Laura

“Great workshop! Got to learn the tricks of the trade I was looking for. Leant quite a few things about each recipe we made.”…

Marty

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