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  • Home
  • About
    • New Earth Teaching
    • Contact Us
  • Workshops
    • Healing the Gut – Intro to broth and fermentation
    • Food for Wellness Reset
    • Fermenting Vegetables
    • Private / Custom / Corporate
  • Calendar
  • Services
    • Health and Nutrition Coaching Services
    • PSYCH-K ® session
    • Medical Practicioners
    • Speaker
    • Events
  • Shop
    • Blue Light Blockers
    • Books and DVDs
    • Changing Habits
    • Fermenting
    • Second Hand Books
    • Sports Memorabilia
    • Sale Items
  • Blog
    • Recipes
    • Videos
Pumpkin loaf gluten-free
22 Jun 2016

No-wheat Pumpkin Spice Loaf

by admin-emu | posted in: Baking, Recipes, Thermomix | 0

This pumpkin spice loaf is so delicious and easy to make, nourishing and easier to digest for those with sensitivity to grains. Macadamia oil is great for omega 3’s and overall a good fat to include in your daily intake. … Read More

Gluten-free, Grain-free, paleo, pumpkin, wheat-free

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Disclaimer: Please remember your health is in your own hands. This website does not warrant as medical advice; content is for informational purposes only and expresses the views and opinions of the author. Build a relationship with your holistic doctor or medical professional to find out what works best for you.

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Testimonials

“Just wanted to say how impressed I was with the Food for Wellness Reset workshop on Saturday – it was so much more than…

Megan Carter

“I loved Mel’s holistic way of teaching the “why” and looking at my reason and motivation for change. Attending this course has been a real…

Caroline Lee Ming

“Thanks for organizing Melinda. I’ll definitely be giving the pizza base and bread, a go.”

Marty

“I experienced an Emotional Energy Healing session (PSYCH-K) for the first time. Melinda made me feel calm and safe she explained the process…

Mel Trew

“I sincerely thank you for your clear presentation of a complex subject. I valued the demonstrations, tastes, smells, information and your views on this journey.”…

Christine Alexander

“Just wanted to thank you for last Saturday and being able to attend the first ‘Fermenting Masterclass’. Your knowledge, expertise and information was truly inspiring.  I…

Fermentation Masterclass

I just wanted to send you a quick ‘thank you!’ for supporting me on my journey to health and wellness over the past four…

Deb

“I loved the hands on experience and flow of the workshop. I think it’s very valuable. Once I start trying it out…

Silva

“Loved everything! Recipes, taste tests, the way the information was broken down into easily digestible portions. The information was easy to understand. The support…

Janina

“So glad I attended the workshop. Really enjoyed it. Heaps of valuable information.”

Edgar

“Thank you so much for last night! As always you put on another 10/10 event! “

Donna

“Prior to attending Food for Wellness Reset I was not feeling 100% and a bit tired. I had done Paleo before but couldn’t stick to it…

Cheryl Peterson

“Thanks so much Melinda for sharing your craft it was a great afternoon and I headed straight to the shops to stock up and…

Karen

“Thank you for such a practical workshop last night. While it’s easy to get information from YouTube, you don’t get to taste, smell and…

Martin Foreman

“With Psoriatic arthritis, fibromyalgia, IBS, exhaustion….and main stream medicine not working, I started searching how to heal…

Kathy

“I would whole heartily recommend this Food for Wellness Reset – especially to people who are just starting out in the GF/Clean eating journey….

Louise

“Very helpful course. Clarified some details I needed answers to. Great for ‘hands on’ experience.” (Healing the gut workshop participant)

Catherine

“Really enjoyed your Food for wellness reset! I consider myself pretty well informed about health in general but I learned so many things that…

Aine Clinton

“I highly recommend attending Melinda’s workshops. I wish i had met her sooner. She is full of life changing nutrition information and is happy…

Elizabeth Ferrer

“A very informative workshop. Loved how hands on it was, with taste tests and extra little hints. Totally took away the fear of fermenting…

Cathy Owen

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