Fermenting Vegetables: Kim Chi, Sauerkraut Varieties, Cultured Vegetables and Probiotic Dips
✓ Get easy recipes, ideas and tips for incorporating fermented vegetables into your diet.
✓ Learn about the benefits of fermented vegetables and their impact on your gut health and wellbeing.
✓ Eliminate overwhelm, save money and gain skills and confidence with fermenting.
✓ Practice your fermenting in a supported environment so you can ask questions as you go.
✓ Connect with likeminded people in your community.
Use all your senses to learn with live demonstrations and taste tests. Ask questions, find out how to safely ferment at home, what to expect and tips for troubleshooting. Plus this class includes the opportunity to make your own jars of ferments in class to take home with you.
What you will learn:
- Wild vs Cultured ferments
- Kim Chi
- Sauerkraut varieties
- Cultured vegetables using Kultured Wellness starter culture*
- Probiotic dips
*Kultured Wellness Starters will be available to purchase and take home with you from the workshop.
3 hour interactive workshop
Maximum numbers apply.
TO BOOK: Select the NUMBER of tickets you want and then click ‘Add to cart’.
If you have any issues with booking your ticket, don’t hesitate to contact us, we are here to help.
Are tickets transferable?
Yes, tickets are transferable but not refundable. Up until 7 days prior (or up to 3 days prior if we have a waiting list) you may choose to transfer your ticket to another future workshop. After this time if you can no longer make the workshop you may transfer or sell your ticket to another person, just please let us know the new contact name.