Art of Fermenting Bread Workshop
Introduction, Tips and Variations for using Kultured Wellness Diversity Dough Starter
Whether you are a beginner to fermenting or already making your own you will enjoy this interactive hands-on class from EMU Wellness.
This workshop is for you if you:
✓ Want to make your own low carb fermented breads without gluten, grains, nuts or sugar.
✓ Are interested in increasing fibre diversity and resistant starches for a healthier gut.
✓ Already love Kultured Wellness yoghurt/kefir and want to learn in person about their new Diversity Dough starter.
✓ Enjoy time out with likeminded people in your community.
✓ Access to Melinda for follow up questions when you are making your own at home.
Use all your senses and learn first hand with live demonstrations and taste tests.
Discover the benefits and versatility of the new diversity dough starter by Kultured Wellness. Ask questions, find out what to expect and get all our tips for making this amazing starter culture work for you and your family.
“Diversity Dough is Gluten and Grain Free, Vegan, Low carb, Nut Free, Soy free, Yeast free, Casein Free, no artificial colours or flavours, FOS or no genetically modified or engineered ingredients, Paleo, Diary Free, Fructose Free, FODMAP friendly, Kultured Wellness Program approved.”
What you will learn:
- Original Diversity Dough Bread
- Fruit bread and Seeded bread variations
- Pizza bases
- Savoury pancakes with yoghurt dip
Yes, you get all the printed recipes and instructions to take home with you.
Tickets Options
Workshop $59
Workshop + Diversity Dough Starter Culture $99
Group rates available for 4 or more people, contact us
What others have said about this class:
“Saturdays workshop was another fantastic event hosted by you. I love these hands on workshops because I lack the confidence in making these types off foods so these workshops help me gain confidence, knowledge and also ask questions along the way. I definitely recommend this workshop!”
Donna
“Thanks Mel I really enjoyed the workshop both what I learnt and the interaction and tips between the others. You do such a good job and explain really well.”
Susan
“Thanks for organizing Melinda. I’ll definitely be giving the pizza base and bread, a go.”
Marty
“So glad I attended the workshop. Really enjoyed it. Heaps of valuable information.”
Edgar
“I loved the hands on experience and flow of the workshop. I think it’s very valuable. Once I start trying it out I may have some questions but I think you were very clear and the handouts great. Thank you for your great work, it’s a wonderful journey for us all to be on and we need mentoring from people like yourself.”
Silva
Art of Fermenting Bread Workshop
LOCATION Hawkesbury Leisure and Learning Centre
114 March Street, Richmond NSW
2020 date to be released soon! Contact Us to be notified.
Have questions? Contact Melinda HERE
Are tickets transferable?
Yes, tickets are transferable but not refundable. If you can no longer make it you may transfer or sell your ticket to another person, just please let us know the new contact name.
In the case of us not reaching minimum numbers for this workshop – we will refund tickets.