Grain-free Easter and ANAZC Baking and Making class with Melinda Blundell of EMU Wellness
Hosted by The Cooks Workshop
Eliminating gluten and gains but still want to join in this coming Easter with some tasty options?
Want to know what recipes work and what things taste like before you make yourself at home?
We have you covered with this hands-on class.
All recipes will be no-gluten, no-grains, option for dairy-free. (They will contain nuts and coconut.)
- ANZAC Cookies
- Hot Cross Buns
- Chocolate Celebration Cake
- Low Sugar Gummies
You get to eat what you make and even take some home.
Presenter Bio:
Melinda Blundell from EMU Wellness is a certified Functional Nutrition Consultant. After healing herself and her family using food as medicine, Melinda is passionate about helping to make food changes doable and enjoyable so people can successfully and sustainably change habits step by step to improve their health. With a strong focus on gut health, gluten-free, lower carb, healthy fat, wholefood approach…there is no counting anything, just getting back to enjoying real foods to heal and thrive.
TICKETS Available from The Cooks Workshop $110 + booking fee
Please email hello@thecooksworkshop.com.au for any questions or booking issues for this workshop.
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